Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick oleo, melted
2 eggs, beaten
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Beat oleo and sugar together.
Add the remaining ingredients and pour into an unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.