Ingredients
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1 3/4 c. sugar
1/3 c. hot water
3 c. sifted flour
1/2 tsp. salt
3 tsp. baking powder
3/4 c. butter or shortening
3 eggs, beaten
1 tsp. vanilla
2/3 c. milk
Preparation
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Sift flour, baking powder and salt together 3 times.
Cream shortening; add remaining sugar (1 1/4 cups) gradually and cream until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Add vanilla and 3 tablespoons of the syrup; blend.
Add dry ingredients and milk alternately, beating until smooth.
Pour into pans lined with waxed paper and bake in a moderate 350\u00b0 oven for 25 to 30 minutes.
Makes two 9-inch layers. Cool and ice.
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