Phoenix Chicken - cooking recipe

Ingredients

4 chicken breasts, split
1/2 c. mayonnaise
1/2 c. Parmesan cheese
1 tsp. oregano (fresh)
salt and pepper
Mozzarella cheese
red and green bell peppers
brown sugar

Preparation

Saute breasts in olive oil until brown.
Combine Parmesan cheese, mayonnaise, salt and pepper and bake for 20 minutes. Sprinkle oregano and Mozzarella cheese over chicken.
Slice bell peppers and garnish.
Serve over wild rice.
Caramelize brown sugar and string over chicken.