Mushroom Dip - cooking recipe
Ingredients
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1 lb. mushrooms, chopped
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sour cream
salt, pepper and garlic powder to taste
1 (8 oz.) pkg. shredded Cheddar cheese
Preparation
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Saute mushrooms in butter; drain liquid.
Add flour; stir to coat mushrooms well.
Cook 1 minute.
Stir in sour cream; season with salt, pepper and garlic powder.
Spread in 9-inch pie plate. Sprinkle with cheese.
Bake at 350\u00b0 for 25 minutes.
Serve on crackers.
May prepare 1 day ahead.
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