Pineapple-Strawberry Cheesecake - cooking recipe

Ingredients

1 c. Pepperidge Farm packaged unseasoned bread crumbs
1 tsp. ground cinnamon
1 (20 oz.) can crushed pineapple
2 (16 oz.) fat-free cottage cheese
3 pineapple rings (in pineapple juice)
1/3 c. ground walnuts
4 tsp. diet margarine
2 envelopes unflavored gelatin
2 tsp. vanilla
1/2 tsp. salt
1 c. strawberries
3/4 c. blueberries

Preparation

Combine bread crumbs, ground walnuts, cinnamon and 3 teaspoons of the margarine in a medium-size bowl.
Lightly grease bottom and 1/2-inch up sides of a 9-inch spring-form pan with the remaining 1 teaspoon margarine.
Press crumb mixture on bottom and 1/2-inch up sides of spring-form pan.
Place in refrigerator to chill.