Lemon Jello Fruit Salad - cooking recipe

Ingredients

2 small boxes lemon Jell-O
2 c. boiling water
2 c. Seven-Up
1 can crushed pineapple, drained (reserve juice)
2 to 3 sliced bananas
1 c. mini marshmallows
1 c. juice from pineapple
1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
2 c. Cool Whip
shredded cheese
chopped pecans

Preparation

In saucepan, mix juice, sugar, flour and egg.
Cook until thick.
Let cool completely.
Mix Jell-O, boiling water and 7-Up; let partially set while in bowl.
Add pineapple, bananas and marshmallows.
Pour into Pyrex dish or mold.
To the sugar mixture, add Cool Whip, then pour over Jell-O mixture.
Top with shredded Cheddar cheese or chopped pecans.
Let set overnight in refrigerator.
(Can be used as salad or dessert.)
Serves 12 to 14.