Artichokes And Chicken - cooking recipe

Ingredients

chicken cutlets, cut into chunks
2 cans artichoke hearts, not marinated
Viva Italian dressing

Preparation

Fry chicken cutlets dipped in eggs and bread crumbs until golden.
Cut artichokes in half and pour 1 can artichokes juice in pan.
Put chicken and artichokes and 1/4 bottle of salad dressing in pan and mix.
Bake at 350\u00b0 for 25 minutes.
Serve with rice and enjoy.