7-Up Pound Cake - cooking recipe

Ingredients

5 eggs
2 1/4 c. sugar
2 sticks butter
1/2 c. shortening
2 Tbsp. lemon extract
3 c. Swans Down cake flour
6 oz. or 3/4 c. 7-Up

Preparation

Cream butter and shortening together until creamy.
Add sugar gradually until fluffy.
Add eggs, one at a time.
Add lemon extract.
Blend in flour with spoon; fold in 7-Up.
Bake in well-greased tube pan at 350\u00b0 for 45 minutes.