Frances Sonitzky'S Cocoa Fudge Brownies - cooking recipe

Ingredients

2/3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
6 Tbsp. cocoa
1 c. sugar
1/3 c. vegetable oil
1/2 c. nonfat milk
2 well-beaten egg whites

Preparation

Sift the flour, baking powder, salt, cocoa and sugar together into a mixing bowl.
Add oil and milk and beat at a medium speed until smooth.
Fold the egg whites and nuts into the batter and pour it into a greased 9-inch square Pyrex cake pan.
Bake the brownies in a preheated slow oven (325\u00b0) for 30 minutes or until firm to the touch.
Cut the brownies into 4-inch squares while warm but not hot.