Company Salad - cooking recipe

Ingredients

1 -3 oz. pkg. lemon jello
1 cup boiling water
1 small can crushed pineapple (undrained)
1/4 cup sugar (opt.)
8 oz. cool whip (some less)
1 cup shredded mild cheddar cheese
1/2 cup chopped pecans (opt.)

Preparation

Dissolve jello in boiling water. Stir in pineapple and sugar. Let cool 45 minutes in refrigerator.
Fold in remaining ingredients.
Put in 9 inch square dish.