P.T.A. Punch - cooking recipe

Ingredients

3 pkg. jello (small)
4 c. sugar
1 large frozen lemonade
2 cans pineapple juice
2 bottles ginger ale
9 c. water

Preparation

Dissolve jello into 5 cups of boiling water.
Boil sugar with 4 cups of water for 1 minute.
Add pineapple juice and lemonade to make a concentrate.