Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. zucchini, sliced
1 c. onion, chopped
1/4 c. margarine or butter
1/2 c. parsley, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
2 c. cheese, shredded (Mozzarella)
8 oz. can crescent dinner rolls
2 tsp. mustard

Preparation

Preheat
oven
to
375\u00b0.
Cook and stir 4 cups zucchini, thinly
sliced with 1 cup chopped onion in 1/4 cup margarine or butter.
Combine salt, pepper, garlic powder, basil and oregano and
add
mixture
to
zucchini
and
onion.
Combine
eggs and cheese.
Stir
into zucchini, onion mixture.
Separate 8 ounces crescent dinner rolls, place them in ungreased 10-inch pie pan. Press
the crescent rolls together to form crust.
Spread crust with
mustard;
add
vegetable mixture.
Bake for 18 to 20 minutes.
Let stand for 10 minutes before serving.