Whipped Cream Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1 c. sugar
1/2 c. shortening
1/2 c. oleo
2 Tbsp. vanilla

Preparation

Mix flour and milk in pan.
Cook over low heat until thick and smooth.
Put in bowl and cool.
Cream oleo and shortening for 4 minutes with electric mixer.
Add sugar gradually and beat for 4 minutes.
Add flour paste and beat 4 minutes.
Add vanilla and blend.