Chicken Loaf - cooking recipe

Ingredients

2 c. cut up, cooked chicken
1 c. cooked, cut up carrots
1 c. cooked peas
3/4 c. bread crumbs
1/2 c. milk
2 egg yolks, lightly beaten
1 tsp. lemon juice

Preparation

Grind up chicken, carrots and peas.
Add remaining ingredients; mix well.
Turn into well-greased loaf pan.
Bake at 350\u00b0 for about 40 to 45 minutes.
Serve with sauce (cream of mushroom or tomato).