Bourbon Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
3 tea bags
12 oz. can frozen orange juice
12 oz. can frozen lemonade
2 c. whiskey

Preparation

Boil water and sugar.
Add tea bags.
Cook 15 minutes.
Remove tea bags.
Add orange juice, lemonade and whiskey.
Place container in freezer for 24 hours.
Spoon slush in glass.
Add 7-Up.