Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes
2 cans crushed pineapple
3 cans cherry pie filling
2 cans vanilla pudding
1 large Cool Whip

Preparation

Crumble 1 angel food cake.
Put in bottom of punch bowl.
Add crushed pineapple.
Add 1 1/2 cans cherry pie filling.
Add 1 vanilla pudding.
Layer again with remaining ingredients.
Top with Cool Whip.
Garnish with fruit.
Chill.