Green Bean Casserole - cooking recipe

Ingredients

1 (No. 303) can green beans
1 (No. 303) can whole new potatoes, drained and sliced
1 can cream of mushroom soup
1/2 can French fried onions (Durkee)
paprika

Preparation

Slice the potatoes into a buttered 1 1/2-quart baking dish and cover with green beans.
Cover beans with the entire can of mushroom soup and top with the onions (dilute soup a little bit). Sprinkle with paprika and microwave for 7 minutes.