Brownies - cooking recipe

Ingredients

1 c. soft butter
2 c. sugar
3 eggs
1 tsp. vanilla
4 sq. unsweetened chocolate
1 c. sifted flour
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream 1/2 cup butter with sugar.
Add eggs and beat until light.
Add vanilla.
Melt remaining butter with chocolate; cool and beat into first mixture.
Add flour, salt and nuts.
Mix well and pour into 13 x 9 x 2-inch greased and floured pan.
Bake in preheated 350\u00b0 oven for about 45 minutes.
Cool in pan and cut into small squares.
Makes 5 dozen.