Best In The West Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1 (16 oz.) can pork and beans
1/2 c. chopped onion
1/3 c. brown sugar
1/4 c. barbecue sauce
2 Tbsp. molasses
1/2 tsp. chili powder
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans
10 bacon slices, chopped
1/3 c. granulated sugar
1/4 c. catsup
2 Tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat; drain.
Add onions and cook until tender.
Add combined sugar, catsup, barbecue sauce, mustard, molasses and seasoning.
Mix well.
Add to drained beans.
Pour into 2-quart casserole and bake at 350\u00b0 for 1 hour.
Serves 10 to 12.