Chicken Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. uncooked rice
1 cut up chicken, salted

Preparation

Melt stick of margarine.
Add both cans of undiluted soup. Add the rice to soup mixture and pour into large baking dish. Place salted chicken pieces over rice mixture.
Bake covered for 2 1/2 or 3 hours at 300\u00b0.
Serves 6 to 8.