Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. precooked rice
1 can tomato soup (10 oz.)
1 egg
1/4 c. water
1 tsp. onion salt

Preparation

Mix beef, rice, 1/2 can of soup, egg, water and salt.
Form the mixture into meatballs.
Arrange them in a circle in microwave-safe pan and cover with wax paper.
Microwave 8 to 10 minutes on High.
Top with remaining soup.