Seafood Sausage Kabobs - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. fresh lemon juice
3 cloves garlic, minced
1 tsp. cumin (ground)
1 tsp. tarragon (dried)
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. large shrimp, shelled and deveined
2 large zucchini, scrubbed and cut into 1/4-inch half slices
1 lb. kielbasa or chorizo sausage, cut diagonally into 1/4-inch slices

Preparation

Make Marinade:
Whisk oil, lemon juice, garlic, cumin, tarragon, salt and pepper in large bowl.
Add shrimp; toss to coat. Refrigerate, covered, turning shrimp occasionally (at least 3 hours).
Drain shrimp, reserving marinade.
Thread metal skewers alternately with zucchini, shrimp and sausage.
Place skewers on barbecue; brush kabobs with marinade.
Barbecue about 6 minutes on each side, basting frequently with marinade.
Makes 8 to 10 kabobs.