Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked and peeled
2 eggs
3/4 c. brown sugar
1/2 c. butter
1 tsp. salt
1 tsp. cinnamon
1 c. orange juice
1 c. pecans

Preparation

Mash cooked sweet potatoes.
Mix in eggs.
Add 1/4 of the brown sugar and 1/4 of the butter.
Add salt and cinnamon.
Mix in orange juice.
Spread out in a 13 x 9-inch casserole dish.
Put pecans on top.
Sprinkle remaining sugar and butter over top. Bake at 375\u00b0 for 20 minutes.