Caramel Sauce - cooking recipe

Ingredients

1/3 c. lite corn syrup
5/8 c. brown sugar
2 Tbsp. butter
1/8 tsp. salt
1/3 c. evaporated milk

Preparation

Boil syrup, sugar, butter and salt to heavy syrup stage. Remove from heat and cool slightly.
Mix in milk thoroughly. Serve over ice cream, brownies, etc.