Stuffed Mushrooms - cooking recipe

Ingredients

12 large, fresh mushrooms
melted butter
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1/4 c. finely chopped green pepper
2 Tbsp. butter
1/4 c. dry white wine
1/2 tsp. Worcestershire
1/4 c. Italian style breadcrumbs
Parmesan cheese

Preparation

Clean mushrooms with damp paper towels; pat dry.
Remove stems and finely chop; set aside.
Brush caps with melted butter.
Saute stems, celery, onion and green pepper in 2 tablespoons butter until tender.
Add wine and Worcestershire; simmer for 5 minutes. Remove from heat and stir in breadcrumbs.
Spoon mixture by tablespoon into caps.
Sprinkle with Parmesan cheese and place in a shallow baking dish.
Bake at 350\u00b0 for 18 to 20 minutes.