Dump Cake - cooking recipe

Ingredients

15 oz. can cherry pie filling
1 can drained, crushed pineapple
1 c. coconut
2 c. cut up walnuts
1 yellow cake mix
2 sticks butter

Preparation

Put pie filling and pineapple on bottom of 9 x 13-inch pan. Put coconut, nuts and dry cake mix in bowl and stir.
Put on top of filling and pineapple.
Cut butter into thin slices and place close together on top of mixture.
Cover entire top.
Bake at 350\u00b0 for 45 minutes.