Cheesy Chicken Enchiladas - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
2 c. (8 oz.) Velveeta Mexican shredded cheese
1 c. Cheddar or Colby cheese, shredded
1/4 c. sour cream
2/3 c. milk
2 c. chopped, cooked chicken
8 (6-inch) flour tortillas

Preparation

Saute onions in butter.
Add 1 3/4 cups Velveeta cheese, 3/4 cup Cheddar cheese, sour cream and milk.
Reduce heat.
Stir over low heat until cheese melts.
Add chicken.
Place 1/2 cup chicken mixture in center of each tortilla and roll up.
Place seam-side down in 9 x 13-inch baking dish.
Top with remaining mixture and 1/4 cup Velveeta Mexican cheese and 1/4 cup Cheddar cheese.
Bake at 350\u00b0 for 15 minutes.
Top with tomatoes or black olives.