Christmas Salad - cooking recipe

Ingredients

1 can LeSueur peas or early peas
1 stalk chopped celery
1 green pepper, finely chopped
1 small onion, finely chopped
1 jar chopped pimentos
1/2 tsp. salt
1/2 c. salad vinegar
1 c. sugar
1/2 c. salad oil
1/3 c. water

Preparation

Mix salt, sugar, vinegar, oil, and water.
Pour over vegetables.
Let marinate overnight.
Drain off liquid and serve.