Sausage "N" Taters - cooking recipe
Ingredients
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1 pkg. Hillshire Farm smoked sausage
6 to 8 potatoes
1 medium onion
2 Tbsp. bacon grease
Preparation
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Peel and dice potatoes.
Put bacon grease in a nonstick skillet.
When skillet and grease are hot, add potatoes.
Fry potatoes with cover on, stirring occasionally.
While potatoes are frying, cut the sausage into 1/8-inch slices.
Peel and dice the onion.
When potatoes are almost done, add the sausage and onion; continue frying until onion has turned clear and the sausage is heated through.
Serve hot with cornbread.
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