Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 (16 oz.) pkg. frozen raspberries, drained
1 large can crushed pineapple
1 c. chopped nuts
3 mashed bananas
2 c. boiling water
1 pt. sour cream

Preparation

Mix Jell-O and boiling water.
Add other ingredients; put 1/2 mixture in a bowl and chill.
When set, spread 1 pint sour cream on top of Jell-O, then pour rest of Jell-O mixture on sour cream. Chill and serve.