Shrimp Rice Casserole For Two - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
dash of black pepper
1/4 tsp. Worcestershire sauce
1 (2 oz.) can sliced mushrooms, drained
1 (4 1/2 oz.) can cleaned shrimp, drained
1 c. hot cooked rice
1/4 c. shredded process cheese
1/4 c. cracker crumbs, buttered
2 Tbsp. minced onion
1/4 tsp. salt
1/4 c. light cream
parsley for garnish

Preparation

Melt butter in 1-quart saucepan over low direct heat.
Cook onion in butter until transparent, about 2 minutes.
Remove from heat and blend in flour, salt and pepper.
Stir in cream and Worcestershire sauce gradually.
Return to heat and cook sauce, stirring constantly, until thickened, about 3 minutes.
Add mushrooms and shrimp.
Heat until warm, about 2 minutes.