Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (8 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1/2 c. chopped walnuts
1/2 c. chopped apples

Preparation

Dissolve Jell-O in boiling water.
Cool.
Add pineapple, cranberry sauce, walnuts and apples.
Pour into Tupperware mold and refrigerate.