Sausage Casserole - cooking recipe

Ingredients

6 to 8 slices stale bread, cubed
1 lb. sausage, browned, drained and crumbled
2 c. shredded Cheddar cheese
6 large eggs
1/2 c. milk
salt and pepper
1/2 c. cream of mushroom soup
3/4 c. milk

Preparation

Brown, drain and crumble sausage.
Sprinkle over bread cubes, then add shredded Cheddar cheese.
Beat eggs and milk.
Pour over bread, sausage and cheese.
Refrigerate overnight.
In the a.m., mix mushroom soup and milk.
Pour over mixture and bake for 1/2 to 3/4 hour.