Corn Bread Dressing - cooking recipe

Ingredients

1 box Ballard corn bread mix
1/2 c. celery, chopped fine
1 c. green onion tops
1 c. parsley, chopped fine
1/2 lb. ground veal
1/2 lb. ground liver
salt and pepper to taste
4 slices bacon
2 c. chopped onion
1/2 c. green pepper, chopped fine
1 stick butter or oleo
1/2 lb. ground pork
1 can mushroom soup
1 soup can water

Preparation

Fry bacon until well done.
Add onions, celery and green pepper; cook until tender.
Add veal, pork and liver.
Cook 1 hour on low flame.
Add soup and water; stir well and add green onions and parsley.
Season to taste.
Bake corn bread as directed on package.
Crumble and add to mixture.
Stir well and serve hot. Serves 6.