Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. pecans/walnuts (optional)
1/2 tsp. cinnamon

Preparation

Roll 1/4 biscuits in sugar mixture (white sugar and cinnamon). Melt butter and mix with white and brown sugars. Put biscuits in Bundt pan. Pour sugar and butter mixture over biscuits. Bake at 350\u00b0 for 30 to 35 minutes.