Fettucine Alfredo - cooking recipe

Ingredients
    1 lb. fettucine noodles
    1/4 lb. butter, softened
    1 egg yolk
    4 Tbsp. heavy cream
    1/2 c. freshly grated cheese
    salt and freshly ground pepper
Preparation
    Boil noodles in kettle of salted water; meanwhile, beat butter until fluffy.
    Beat in egg yolks and cream.
    When well blended, beat in cheese, salt and plenty of black pepper.
    Drain noodles well; toss with sauce, serve immediately.
    Yields 6 servings.

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