Fettucine Alfredo - cooking recipe

Ingredients

1 lb. fettucine noodles
1/4 lb. butter, softened
1 egg yolk
4 Tbsp. heavy cream
1/2 c. freshly grated cheese
salt and freshly ground pepper

Preparation

Boil noodles in kettle of salted water; meanwhile, beat butter until fluffy.
Beat in egg yolks and cream.
When well blended, beat in cheese, salt and plenty of black pepper.
Drain noodles well; toss with sauce, serve immediately.
Yields 6 servings.