Carrot, Zucchini And Romaine Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 small zucchini
1/2 c. grated carrots
2 tsp. grated onion
1 Tbsp. chopped parsley
1/4 c. plain yogurt
1/4 c. mayonnaise
salt and pepper to taste

Preparation

Tear romaine into bite-size pieces.
Trim zucchini.
Cut in half lengthwise and then into very thin slices.
Put romaine, zucchini, carrots, onions and parsley in a bowl.
Combine yogurt, mayonnaise, salt and pepper.
Toss with other ingredients.