Carrot, Zucchini And Romaine Salad - cooking recipe

Ingredients
    1 head romaine lettuce
    1 small zucchini
    1/2 c. grated carrots
    2 tsp. grated onion
    1 Tbsp. chopped parsley
    1/4 c. plain yogurt
    1/4 c. mayonnaise
    salt and pepper to taste
Preparation
    Tear romaine into bite-size pieces.
    Trim zucchini.
    Cut in half lengthwise and then into very thin slices.
    Put romaine, zucchini, carrots, onions and parsley in a bowl.
    Combine yogurt, mayonnaise, salt and pepper.
    Toss with other ingredients.

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