Taco Salad - cooking recipe

Ingredients

2 envelopes French's (or other brand) taco sauce
Water
2 lb. lean hamburger, browned
1 (40 oz.) can kidney beans, drained
1 head lettuce, washed, dried and torn
5-6 tomatoes, diced
1 onion, diced
16 oz. grated sharp cheddar cheese
1 large bag Nacho Cheese flavored Doritos
1 jar Old El paso HOT taco sauce
Sour cream
Black olives
Sliced hot peppers
Grated Cheddar cheese

Preparation

Mix taco sauce with water per package directions. Add to cooked hamburger and let simmer while you prepare the beans/veggies. Mix all ingredients together, except Doritos, in a big bowl. When ready to serve, open Doritos and crunch up in bag. Add to mixture, toss and enjoy. Each person can customize with hot sauce, sour cream, olives, hot peppers and cheese. Serves an army.