Oven Caramel Corn - cooking recipe

Ingredients
    6 qt. popped corn (don't salt)
    2 c. brown sugar
    1 c. margarine
    1/2 c. light or dark Karo syrup
    1 tsp. salt
    1/2 tsp. soda
    1 c. dry roasted peanuts (optional)
Preparation
    Place the popped corn in a large roaster.
    Combine margarine (melt), sugar, syrup and salt together; boil for 5 minutes. Remove from heat.
    Stir in soda (will make it foamy).
    Pour at once over popcorn.
    Bake at 250\u00b0 for 1 hour, stirring thoroughly with egg spatula every 15 minutes.
    Remove from oven; stir again and dump onto wax paper.
    Break apart.
    Let set for a few minutes. Store in airtight container.
    Keeps a long time.

Leave a comment