Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1/2 c. sugar
4 eggs
1/2 c. Crisco oil
1 c. apricot nectar

Preparation

Blend cake mix with sugar, oil and nectar, adding eggs one at a time.
Grease and flour a tube cake pan.
Bake at 325\u00b0 for 1 hour. While hot, mix juice of 2 lemons with 1 cup powdered sugar and pour on top of cake.