Grilled Teriyaki Pork Chops - cooking recipe

Ingredients

8 pork chops (1/2-inch thick)
1/2 c. soy sauce
1/3 c. dry cooking sherry
1/3 c. firmly packed brown sugar
1/4 c. white vinegar
2 Tbsp. vegetable oil
1 clove garlic, finely chopped
1/2 tsp. ground ginger

Preparation

Trim excess fat from pork chops.
Combine remaining ingredients.
Pour half of this mixture into a large dish.
Place chops in mixture; pour remaining mixture over chops.
Cover with plastic wrap and refrigerate 2 to 3 hours or overnight, turning meat occasionally.
Grill chops over medium to low direct heat until brown.
Turn meat.
Brush with marinade mixture.
Remaining mixture is great over cooked white rice.