Ingredients
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2 c. sifted powdered sugar
1 c. graham cracker crumbs
3/4 c. chopped pecans
1/2 c. flaked coconut
1/2 c. butter
1/2 c. peanut butter
1 1/2 c. semi-sweet chocolate pieces
3 Tbsp. shortening
Preparation
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Mix sugar, cracker crumbs, pecans and coconut.
Melt butter and peanut butter.
Pour over coconut mixture.
Shape into 1-inch balls.
Melt chocolate pieces and shortening.
Spear balls with toothpicks and dip into chocolate.
Remove and put on wax paper and chill.
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