Pastry And Tarts - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. salt
1 Tbsp. sugar
1 3/4 c. Crisco (regular or butter flavor)
1/2 c. water
1 beaten egg
1 Tbsp. vinegar

Preparation

Mix all ingredients.
Separate into balls and can be refrigerated or frozen for later use.