Quick Bread And Butter Pickles - cooking recipe

Ingredients

1 (32 oz.) jar sliced dill pickles
2 1/2 c. sugar
dash of Tabasco
sprinkle of garlic flakes

Preparation

Drain dill pickles in colander for about 1 hour.
Place in stainless steel bowl or Corning Ware dish.
Put sugar, Tabasco and garlic over pickles and stir until it starts to form liquid.
Stir every 1 to 2 hours during the day.
(Keep covered with plastic wrap.)
Let them sit out overnight.
The next day make sure all sugar is melted.
If melted well, put them back into the jar. Pour liquid over them and refrigerate.
They are delicious!