Mini Reese'S Cup Cookies - cooking recipe

Ingredients

1 c. Crisco
1 tsp. baking soda
2 eggs
1 c. white sugar (not fine)
1 c. brown sugar
1 tsp. salt
2 1/2 c. flour
1 c. peanut butter
mini Reese's cups

Preparation

Blend Crisco and peanut butter.
Stir in salt, sugars and eggs.
Stir well.
Stir in flour and baking soda.
Roll in 1-inch balls.
Bake in muffin pans.
When done, put one Reese's cup in top of cookie after taking from pan.
Hershey's Kisses can be used.
Let cool.