Cherry Coffee Cake - cooking recipe

Ingredients

all-purpose flour
sugar
1 tsp. double-acting baking powder
1/4 tsp. baking soda
1/4 tsp. salt
10 Tbsp. butter or margarine, melted
1/2 c. milk
1 egg
1 tsp. vanilla extract
1/4 tsp. lemon extract
1 (22 oz.) can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 9-inch baking pan.
In large bowl with fork, mix 1 1/4 cups flour and 1/2 cup sugar, baking powder, soda and salt.
Add 1/2 cup butter or margarine, milk, egg and vanilla.
With spoon, beat until well mixed.
Pour batter evenly in baking pan.