Chicken Noodle Soup - cooking recipe

Ingredients

2 whole chicken breasts
8 c. water (approximately)
1 large onion, chopped
1 c. celery, chopped
2 large garlic cloves, chopped
2 Tbsp. olive oil
2 c. dry thin egg noodles
Salt and pepper to taste
Dash of poultry seasoning

Preparation

Place chicken breasts in large pot with water.\tBring to a boil.
Reduce heat and simmer until chicken is completely done. Remove chicken from broth and place on plate to cool.
In separate pan saute onions, celery, and garlic in olive oil a few minutes. Do not brown.
Remove chicken from bones and shred. Return shredded chicken to broth.\tAdd sauteed onion mixture.
Add salt, pepper, and noodles.
Cook until noodles are done.