Chicken Casserole - cooking recipe

Ingredients

2 to 4 chicken breasts, skinned, boned and cut into bite-size pieces (can use chicken nuggets)
2 eggs, salted and beaten
1 stick margarine
1 small jar sliced mushrooms with juice
6 strips Muenster cheese
1/2 c. broth or lemon juice

Preparation

Soak chicken one hour in egg mixture.
Roll in bread crumbs and fry in butter.
Place in casserole dish the chicken and mushrooms; cover with cheese.
Baste with broth or lemon juice. Bake 30 minutes at 350\u00b0.