Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar salsa (mild/medium/hot; your taste)
1 (8 oz.) pkg. shredded Monterey Jack cheese

Preparation

Place softened cream cheese in the bottom of glass baking dish (8 x 11-inches).
Add jar of salsa and spread over cream cheese. Top with Monterey Jack cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.