Nacho Dip - cooking recipe

Ingredients

1 lb. hamburger, browned
8 oz. Velveeta Mexican cheese (hot or mild)
1 lb. Velveeta cheese (in the brick)
1 can Hormel chili with beans

Preparation

Place all ingredients in a crock-pot and cook on low, stirring occasionally, and serve with corn chips.
Must keep this dip warm or it will get hard.